Roasted Spicy Green Beans with Tomatoes
Ingredients
The vegetables
-
12
oz
French Green Beans (haricot vert) or any fresh green beans
-
9
oz
Grape Tomatoes or cherry tomatoes
The seasoning
-
1 ½
Tablespoons
Olive Oil
-
1
teaspoon
Kosher Salt
-
½
teaspoon
Black Pepper
-
½
teaspoon
Garlic Powder
-
½
teaspoon
Red Pepper Flakes
The garnish
-
¼
cup
Parmesan Cheese, shredded
Instructions
- Preheat the oven to 425°F.
- Rinse the green beans and pat them dry, then place them on a baking sheet with the tomatoes.
- Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, and red pepper flakes.
- Toss the vegetables gently to coat them with the oil and spices, spreading them out in a single layer.
- Bake for 10 minutes, then stir and bake for an additional 5 minutes until the green beans are slightly charred and the tomatoes are soft.
- Serve hot or at room temperature, garnished with shredded Parmesan cheese.
Nutrition Facts (estimated)
Servings
4
Calories
195
Total fat
10g
Total carbohydrates
20g
Total protein
5g
Sodium
500mg
Cholesterol
5mg
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