Recipe: Overnight Strawberry Cream Cheese Sweet Rolls

Ingredients

1. In a large bowl, whisk together the flour, yeast, sugar, and salt, making a well in the center.
2. In a measuring cup, whisk the eggs and add them to the well, followed by the hot water and melted butter.
3. Mix until a soft, wet dough forms, then cover with greased plastic wrap and refrigerate overnight.
4. Prepare the filling by blending the cream cheese, powdered sugar, and lemon zest until smooth.
5. Dust a clean countertop with flour and roll out the chilled dough into a rectangle.
6. Spread the cream cheese mixture over the dough and dollop with strawberry jam.
7. Fold the dough in half and cut into strips, twisting each strip and rolling into a circle.
8. Place the rolls on a baking sheet lined with parchment paper and cover to rise until puffy.
9. Bake at 375°F for 12-14 minutes until golden.
10. For the glaze, whisk together powdered sugar, melted butter, milk, and vanilla, adding more milk if needed.
11. Let the rolls cool slightly before drizzling with glaze.

Servings

24 rolls

Calories

273

Total fat

Total carbohydrates

45g

Total protein

Sodium

234mg

Cholesterol

53mg