Blackstone French Toast
Ingredients
The base
-
6
large
eggs
-
¾
cup
half and half
-
2
tablespoons
brown sugar
-
½
teaspoon
vanilla extract
-
½
teaspoon
ground cinnamon
-
¼
teaspoon
sea salt
-
1
loaf
bread (sliced 1-inch thick)
-
butter
to taste
for cooking
Toppings
-
to taste
maple syrup or honey
-
to taste
yogurt
-
to taste
powdered sugar
-
to taste
whipped cream
-
to taste
blueberry or strawberry compote and/or berries
Instructions
- Whisk together eggs, half and half, brown sugar, vanilla extract, cinnamon, and salt in a large measuring cup.
- Arrange bread slices in a shallow dish and pour the egg mixture over them, ensuring they are well moistened.
- Let the bread soak for about 15 minutes.
- Preheat the Blackstone grill to moderate-low heat (approximately 325°F).
- Melt butter on the griddle and place the soaked bread slices on it.
- Cook the bread until golden brown, about 2 to 3 minutes per side.
Nutrition Facts (estimated)
Servings
6
Calories
423
Total fat
14g
Total carbohydrates
56g
Total protein
17g
Sodium
582mg
Cholesterol
228mg
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