Chocolate-Dipped Caramel Apple Pops
Ingredients
The apples
-
2
pieces
Honeycrisp apples
The caramel
-
1
block
Peter’s Caramel
The chocolate
The skewers
-
6
pieces
medium-length wooden skewers
Instructions
- Skewer the apples and dip them in caramel.
- Place the caramel-dipped apples in the fridge until the caramel is firm.
- Slice and core the apples.
- Skewer each apple slice and dip them in melted chocolate.
- Place the chocolate-dipped slices on a silicone mat or parchment paper to set.
- Sprinkle with sea salt, sprinkles, toffee, or candies as desired.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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