Vegan French Toast
Ingredients
Cranberry Maple Syrup
-
10
ounce bag
cranberries
-
½
cup
granulated sugar
-
¼
cup
maple syrup
-
½
cup
water
-
1
teaspoon
pure vanilla extract
-
a pinch
kosher salt
-
1
orange
zest and juice
French Toast
-
1
loaf
bread (French loaf, dairy-free)
-
1
cup
JUST Egg
-
½
cup
almond milk
-
2
tablespoons
granulated sugar
-
1
teaspoon
ground cinnamon
-
1
teaspoon
pure vanilla extract
-
1
tablespoon
coconut oil or olive oil or butter
-
to taste
powdered sugar (for topping)
Instructions
- Make the cranberry syrup by simmering cranberries, sugar, maple syrup, water, vanilla, salt, and orange juice and zest in a saucepan for about 10 minutes.
- In a shallow dish, whisk together the JUST Egg, almond milk, sugar, cinnamon, and vanilla.
- Heat a non-stick skillet and add oil or butter.
- Dip the bread slices into the egg mixture, allowing excess to drip off, and cook in the skillet until golden brown on both sides.
- Repeat with remaining bread slices.
- Dust with powdered sugar and serve with the cranberry syrup.
Nutrition Facts (estimated)
Servings
4
Calories
175
Total fat
5g
Total carbohydrates
30g
Total protein
6g
Sodium
20mg
Cholesterol
0mg
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